Category Archives: roasting

First Batch

Posted on January 29, 2010 by ritualchocolate

  It’s been a longtime coming but we finally made our first batch of chocolate—doing the whole process, from the bean to the bar. Considering we ran into a few speed bumps, I think we did a pretty good job. … Continue reading →

Posted in batch, bean to bar, boulder, chocolate, conching, cooling, grinding, melanger, nibs, roaster, roasting, tempering, winnowing, wrapping | Leave a comment