Monthly Archives: April 2010

A glimpse at a day in the life of…

Doing a cut test of the beans we brought back from Panama Robbie building a post-roast cooling screen. Screen for cooling beans done and done. And proud of it too. Anna shuffles the beans around as they cool (they cool … Continue reading

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Beans, Boulder and the Biz

As of late, we’ve often heard the question, “When will you be selling chocolate?” Big long “sigh.” If starting a business were easy, we’d have bounds of chocolate awaiting your oral pleasure, but of course, that isn’t the case. Not … Continue reading

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Organic vs. Conventional Bananas… ORGANIC!

  While we were down in Costa Rica searching for beans, we learned dozens of lessons, one of them was about conventional banana farming practices. What we learned is that conventional banana farming is a bad thing. Buy organic. If … Continue reading

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Taking a break while hot on the trail of good beans

Prepare to be cheesified… During our time down in Costa Rica we took a couple days to cool off… or should I say… heat up at the hot springs around the Arenal Volcano. I don’t want to ruin the surprise, … Continue reading

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